Lumberyard Foodhall offers a vibrant and diverse menu that promises to delight any food lover. As a reviewer, I can confidently say that the options are a mix of comforting classics and bold flavors, perfect for any craving.
The Hand Helds section stands out with its Pernil Sandwich and Cuban Sandwich. The Pernil Sandwich is a true highlight, featuring slow-cooked, tender pork that's been marinated to perfection, packed between soft bread. Each bite bursts with savory and rich flavors, complemented by a crisp, tangy touch of pickles. On the other hand, the Cuban Sandwich brings a traditional balance of smoky ham, succulent roast pork, Swiss cheese, and mustard, all pressed to create a crispy, golden exterior. It's a sandwich that oozes flavor in every bite.
Moving on to the Mains, the Pernil Bowl is another must-try. It features slow-braised pork served over a hearty bed of rice and beans, with a tangy sauce that adds depth to the tender meat. For those seeking a lighter option, the Pollo Bowl offers juicy chicken, paired with seasoned rice and vegetables, delivering a satisfying and healthy meal. And if you're in the mood for something truly unique, the Roja Vieja Bowl combines shredded beef in a rich, tomato-based sauce, served with rice and plantains, making it a comforting and flavorful dish that truly shines.
Lastly, the Mofongo is a nod to traditional Caribbean cuisine, with mashed plantains topped with a savory mix of pork, garlic, and spices, offering a perfect combination of textures and flavors.
Lumberyard Foodhall’s menu is undoubtedly a culinary journey, blending hearty, homey dishes with bold, flavorful ingredients.